1905 Salad

1. In a small bowl, whish together the olive oil, garlic, oregano, lemon juice, and Worcestershire sauce. Gradually beat in vinegar to form an emulsion, then whisk in salt and pepper. Chill until ready to use.
2. In a large servingf bowl, combine lettuce, tomato, ham, Swiss cheese, olives, artichokes, and Parmesan cheese.
3. Add dressing, toss to combine and serve.

***Dressing***
• 1/2 cup olivwe oil
• 4 gloves glaric, minced
• 2 t dried oregano
• 2 T Worcestershi9re sauce
• 1/4 cup white wine vinegar
• juice of 1 lemon
• 1/2 t salt
• 1/4 t black pepper
***Salad***
• 1 head iceberg lettuce, roughly chopped
• 2 tomatoes, cut into wedges
• 1 cup Swiss cheese, julienned
• 1 cup smoked ham, julienned
• 1/2 cup pimento-stuff green olives
• 1 cup quarted marinated artichokes, halved
• 1/4 cup Parmesan chesse

Notes: